Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain

Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will e...

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Bibliographic Details
Main Authors: Fernandez Piquer, J, Bowman, JP, Ross, T, Estrada-Flores, S, Tamplin, ML
Format: Conference Object
Language:English
Published: IAFP 2011
Subjects:
Biological Sciences
Microbiology
Bacteriology
Pacific
Pacific oyster
Online Access:http://ecite.utas.edu.au/72485
id ftunivtasecite:oai:ecite.utas.edu.au:72485
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:72485 2023-05-15T17:54:17+02:00 Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain Fernandez Piquer, J Bowman, JP Ross, T Estrada-Flores, S Tamplin, ML 2011 application/pdf http://ecite.utas.edu.au/72485 en eng IAFP http://ecite.utas.edu.au/72485/1/posterAIFST_JudithFernandezPiquer.pdf Fernandez Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract] http://ecite.utas.edu.au/72485 Biological Sciences Microbiology Bacteriology Conference Extract NonPeerReviewed 2011 ftunivtasecite 2019-12-13T21:39:49Z Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance thegrowth of the overall bacteria composition affecting oyster shelf-life. Conference Object Pacific oyster eCite UTAS (University of Tasmania) Pacific
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Biological Sciences
Microbiology
Bacteriology
spellingShingle Biological Sciences
Microbiology
Bacteriology
Fernandez Piquer, J
Bowman, JP
Ross, T
Estrada-Flores, S
Tamplin, ML
Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
topic_facet Biological Sciences
Microbiology
Bacteriology
description Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance thegrowth of the overall bacteria composition affecting oyster shelf-life.
format Conference Object
author Fernandez Piquer, J
Bowman, JP
Ross, T
Estrada-Flores, S
Tamplin, ML
author_facet Fernandez Piquer, J
Bowman, JP
Ross, T
Estrada-Flores, S
Tamplin, ML
author_sort Fernandez Piquer, J
title Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
title_short Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
title_full Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
title_fullStr Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
title_full_unstemmed Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
title_sort stochastic model for safety and qaulity management in the pacific oyster supply chain
publisher IAFP
publishDate 2011
url http://ecite.utas.edu.au/72485
geographic Pacific
geographic_facet Pacific
genre Pacific oyster
genre_facet Pacific oyster
op_relation http://ecite.utas.edu.au/72485/1/posterAIFST_JudithFernandezPiquer.pdf
Fernandez Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract]
http://ecite.utas.edu.au/72485
_version_ 1766162021857886208

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