Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will e...
Main Authors: | , , , , |
---|---|
Format: | Conference Object |
Language: | English |
Published: |
IAFP
2011
|
Subjects: | |
Online Access: | http://ecite.utas.edu.au/72485 |
Summary: | Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance thegrowth of the overall bacteria composition affecting oyster shelf-life. |
---|