Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids

• Main Authors: Woodward, DR, Riley, MD, Buick, DR, Nichols, DS, Nichols, PD
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley-Blackwell Publishing Asia 1995
• Subjects: Medical and Health Sciences; Nutrition and Dietetics; Nutrition and Dietetics not elsewhere classified; Mutton; Puffinus tenuirostris
• Online Access: http://ecite.utas.edu.au/6283