Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon

Bibliographic Details
Main Authors: Miller, MR, Carter, CG, Nichols, PD
Format: Conference Object
Language:English
Published: INRA 2006
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Online Access:http://ecite.utas.edu.au/39689
id ftunivtasecite:oai:ecite.utas.edu.au:39689
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:39689 2023-05-15T15:29:30+02:00 Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon Miller, MR Carter, CG Nichols, PD 2006 http://ecite.utas.edu.au/39689 en eng INRA Miller, MR and Carter, CG and Nichols, PD, Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 106. (2006) [Conference Extract] http://ecite.utas.edu.au/39689 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Conference Extract NonPeerReviewed 2006 ftunivtasecite 2019-12-13T21:16:59Z Conference Object Atlantic salmon eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Miller, MR
Carter, CG
Nichols, PD
Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
format Conference Object
author Miller, MR
Carter, CG
Nichols, PD
author_facet Miller, MR
Carter, CG
Nichols, PD
author_sort Miller, MR
title Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
title_short Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
title_full Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
title_fullStr Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
title_full_unstemmed Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
title_sort stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed atlantic salmon
publisher INRA
publishDate 2006
url http://ecite.utas.edu.au/39689
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Miller, MR and Carter, CG and Nichols, PD, Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 106. (2006) [Conference Extract]
http://ecite.utas.edu.au/39689
_version_ 1766359921717149696

Similar Items