The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
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AOCS Australasian Section
2004
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ftunivtasecite:oai:ecite.utas.edu.au:37264 2023-05-15T15:30:09+02:00 The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P 2004 http://ecite.utas.edu.au/37264 en eng AOCS Australasian Section Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions, Fats and Oils - Their Role in Food and Health, 30 November - December 1, 2004, Adelaide, pp. 21. (2004) [Conference Extract] http://ecite.utas.edu.au/37264 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Conference Extract NonPeerReviewed 2004 ftunivtasecite 2019-12-13T21:15:19Z Conference Object Atlantic salmon Salmo salar eCite UTAS (University of Tasmania) |
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eCite UTAS (University of Tasmania) |
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ftunivtasecite |
language |
English |
topic |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture |
spellingShingle |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
topic_facet |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture |
format |
Conference Object |
author |
Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P |
author_facet |
Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P |
author_sort |
Miller, MR |
title |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
title_short |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
title_full |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
title_fullStr |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
title_full_unstemmed |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions |
title_sort |
effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of atlantic salmon ( salmo salar ) fed at elevated temperature conditions |
publisher |
AOCS Australasian Section |
publishDate |
2004 |
url |
http://ecite.utas.edu.au/37264 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions, Fats and Oils - Their Role in Food and Health, 30 November - December 1, 2004, Adelaide, pp. 21. (2004) [Conference Extract] http://ecite.utas.edu.au/37264 |
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1766360600963710976 |