The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions

Bibliographic Details
Main Authors: Miller, MR, Barnes, JC, Hauler, R, Carter, CG, Nichols, P
Format: Conference Object
Language:English
Published: AOCS Australasian Section 2004
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Salmo salar
Online Access:http://ecite.utas.edu.au/37264
id ftunivtasecite:oai:ecite.utas.edu.au:37264
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:37264 2023-05-15T15:30:09+02:00 The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P 2004 http://ecite.utas.edu.au/37264 en eng AOCS Australasian Section Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions, Fats and Oils - Their Role in Food and Health, 30 November - December 1, 2004, Adelaide, pp. 21. (2004) [Conference Extract] http://ecite.utas.edu.au/37264 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Conference Extract NonPeerReviewed 2004 ftunivtasecite 2019-12-13T21:15:19Z Conference Object Atlantic salmon Salmo salar eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
format Conference Object
author Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
author_facet Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
author_sort Miller, MR
title The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
title_short The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
title_full The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
title_fullStr The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
title_full_unstemmed The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
title_sort effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of atlantic salmon ( salmo salar ) fed at elevated temperature conditions
publisher AOCS Australasian Section
publishDate 2004
url http://ecite.utas.edu.au/37264
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions, Fats and Oils - Their Role in Food and Health, 30 November - December 1, 2004, Adelaide, pp. 21. (2004) [Conference Extract]
http://ecite.utas.edu.au/37264
_version_ 1766360600963710976

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