Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding

• Main Authors: Carter, CG, Houlihan, DF, He, Z, Thonon, P, Davidson, I
• Format: Conference Object
• Language: English
• Published: 1998
• Subjects: Biological Sciences; Zoology; Zoology not elsewhere classified; Atlantic salmon; Salmo salar
• Online Access: http://ecite.utas.edu.au/14085