Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

Bibliographic Details
Main Authors: Sousa, Nuno, Moreira, Maria João, Saraiva, Cristina Maria Teixeira, Almeida, José Manuel Marques Martins De
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Salmo salar
Online Access:http://hdl.handle.net/10348/8977
id ftunivtad:oai:repositorio.utad.pt:10348/8977
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spelling ftunivtad:oai:repositorio.utad.pt:10348/8977 2024-04-21T08:10:54+00:00 Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss Sousa, Nuno Moreira, Maria João Saraiva, Cristina Maria Teixeira Almeida, José Manuel Marques Martins De 2018-12-31T17:46:02Z application/pdf http://hdl.handle.net/10348/8977 eng eng 2304-8158 Sousa, Nuno; Maria João Moreira; Cristina Saraiva; de Almeida, José Manuel Marques Martins. Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss, foods, 7, 4, 1-9, 2018. http://hdl.handle.net/10348/8977 openAccess article 2018 ftunivtad 2024-03-27T16:23:27Z Article in Journal/Newspaper Salmo salar Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
institution Open Polar
collection Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
op_collection_id ftunivtad
language English
format Article in Journal/Newspaper
author Sousa, Nuno
Moreira, Maria João
Saraiva, Cristina Maria Teixeira
Almeida, José Manuel Marques Martins De
spellingShingle Sousa, Nuno
Moreira, Maria João
Saraiva, Cristina Maria Teixeira
Almeida, José Manuel Marques Martins De
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
author_facet Sousa, Nuno
Moreira, Maria João
Saraiva, Cristina Maria Teixeira
Almeida, José Manuel Marques Martins De
author_sort Sousa, Nuno
title Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
title_short Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
title_full Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
title_fullStr Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
title_full_unstemmed Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
title_sort applying fourier transform mid infrared spectroscopy to detect the adulteration of salmo salar with oncorhynchus mykiss
publishDate 2018
url http://hdl.handle.net/10348/8977
genre Salmo salar
genre_facet Salmo salar
op_relation 2304-8158
Sousa, Nuno; Maria João Moreira; Cristina Saraiva; de Almeida, José Manuel Marques Martins. Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss, foods, 7, 4, 1-9, 2018.
http://hdl.handle.net/10348/8977
op_rights openAccess
_version_ 1796952488414281728

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