Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures

The research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013

Bibliographic Details
Main Authors: Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins de
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Fresh salmon spoilage
Shelf-life
Salmo salar
Online Access:http://hdl.handle.net/10348/11798
id ftunivtad:oai:repositorio.utad.pt:10348/11798
record_format openpolar
spelling ftunivtad:oai:repositorio.utad.pt:10348/11798 2024-04-21T08:10:54+00:00 Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures Saraiva, Cristina Maria Teixeira Vasconcelos, Helena Almeida, José Manuel Marques Martins de 2016-10-22T19:12:20Z application/pdf http://hdl.handle.net/10348/11798 eng eng Cristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016. http://hdl.handle.net/10348/11798 openAccess Fresh salmon spoilage Shelf-life article 2016 ftunivtad 2024-03-27T16:26:56Z The research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013 Article in Journal/Newspaper Salmo salar Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
institution Open Polar
collection Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
op_collection_id ftunivtad
language English
topic Fresh salmon spoilage
Shelf-life
spellingShingle Fresh salmon spoilage
Shelf-life
Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins de
Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
topic_facet Fresh salmon spoilage
Shelf-life
description The research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013
format Article in Journal/Newspaper
author Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins de
author_facet Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins de
author_sort Saraiva, Cristina Maria Teixeira
title Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
title_short Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
title_full Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
title_fullStr Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
title_full_unstemmed Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures
title_sort shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
publishDate 2016
url http://hdl.handle.net/10348/11798
genre Salmo salar
genre_facet Salmo salar
op_relation Cristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016.
http://hdl.handle.net/10348/11798
op_rights openAccess
_version_ 1796952493676036096

Similar Items