APA (7th ed.) Citation

Wakil, A., Mackenzie, G., Diego-Taboada, A., Bell, J. G., Atkin, S. L., Infirmary, H. R., . . . Aquaculture, I. o. (2010). Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules. Lipids, 45(7), 645.

Chicago Style (17th ed.) Citation

Wakil, Ammar, Grahame Mackenzie, Alberto Diego-Taboada, J Gordon Bell, Stephen L. Atkin, Hull Royal Infirmary, University of Hull, and Institute of Aquaculture. "Enhanced Bioavailability of Eicosapentaenoic Acid from Fish Oil After Encapsulation Within Plant Spore Exines as Microcapsules." Lipids 45, no. 7 (2010): 645.

MLA (9th ed.) Citation

Wakil, Ammar, et al. "Enhanced Bioavailability of Eicosapentaenoic Acid from Fish Oil After Encapsulation Within Plant Spore Exines as Microcapsules." Lipids, vol. 45, no. 7, 2010, p. 645.