| Summary: | Master's thesis in Environmental Technology The exploitation of hydrocarbon has forced the petroleum production to move closer to extreme climate areas and deep waters such as the Barents Sea. These challenges require effective and safe production, transport and processing of the petroleum sources. Chemical and physical changes in the reservoir may cause different types of unpredicted problems such as organic deposits which are mainly asphaltene and wax precipitation. Wax precipitation is very common in subsea pipelines. Asphaltenes are more affected by for example pressure drops and high shear, which may cause formation damage as well as plugup the well-bores and tubing. In the petroleum industry, flow assurance has become a key concern where the cold sea bottom temperatures and extreme water depths give rise to enormous technical challenges which includes the management of solids such as asphaltenes and wax. Flow assurance is defined as “safe, uninterrupted and simultaneous transport of gas, oil and water from reservoirs to processing facilities”. The term refers to the need to guarantee flow of oil and gas from the reservoirs to the processing facilities. In this thesis the focus will be on chemical control of asphaltene and the formulation of an optimal asphaltene dispersant mixture. An experimental method needed to be established for the screening tests of the dispersant mixtures. When performing a screening test, the experimental method is desired to be simple and quick. This will save time and money as the screening test will only give an idea of how the system works and interacts. Different methods were tested such as measurement of the asphaltene deposit level, spot test, UV-Vis spectroscopy and turbidity measurements. Turbidity measurement was decided to be used in the formulation of an optimal asphaltene dispersant mixture. Design of experiments (DoE) and mixture design are well known methods which are often used when mixing together multiple components. DoE techniques provide an idea of how the ...
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