Pigmentation of commercial cold-smoked Atlantic Salmon during processing and retail display
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Format: | Thesis |
Language: | English |
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The University of Queensland, School of Land, Crop and Food Sciences
2005
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Online Access: | https://espace.library.uq.edu.au/view/UQ:107400/THE18387.pdf https://espace.library.uq.edu.au/view/UQ:107400 |
Description not available. |