Pigmentation of commercial cold-smoked Atlantic Salmon during processing and retail display

Bibliographic Details
Main Author: Hotnida Sinaga
Format: Thesis
Language:English
Published: The University of Queensland, School of Land, Crop and Food Sciences 2005
Subjects:
Smoked fish
Food > Storage
Oxidation
290103 Food Processing
L
670103 Fish products
Atlantic salmon
Online Access:https://espace.library.uq.edu.au/view/UQ:107400/THE18387.pdf
https://espace.library.uq.edu.au/view/UQ:107400
Description
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