Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates

• Published in: PLOS ONE
• Main Authors: Martínez-Llorens, Silvia, Peruzzi, Stefano, Falk-Petersen, Inger-Britt, Godoy-Olmos, Sergio, Olav Ulleberg, Lars, Tomas-Vidal, A., Puvanendran, Velmurugu, Kwame Odei, Derrick, Hagen, Ørjan, Fernandes, Jorge M. O., Jobling, Malcom
• Other Authors: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal, Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal, UiT The Arctic University of Norway, Regional Research Fund Region Nothern Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Public Library of Science 2021
• Subjects: PRODUCCION ANIMAL; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/10251/163584; https://doi.org/10.1371/journal.pone.0245216

[EN] Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we compared the ontogeny of digestive tract morphology and enzyme activities (pepsin, trypsin, chymotrypsin, alkaline phosphatase and aminopeptidase) of diploid and triploid Atlantic salmon. Fish were fed diets based on fishmeal (STD) or a mix of fishmeal and hydrolysed fish proteins (HFM) whilst being reared at low temperature from start-feeding to completion of the parr-smolt transformation. Fish weights for each ploidy and feed combination were used to calculate thermal growth coefficients (TGCs) that spanned this developmental period, and the data were used to examine possible relationships between enzyme activities and growth. At the end of the experiment, faeces were collected and analyzed to determine the apparent digestibility coefficients (ADCs) of the dietary amino acids (AAs). Digestive tract histo-morphology did not differ substantially between ploidies and generally reflected organ maturation and functionality. There were no consistent differences in proteolytic enzyme activities resulting from the inclusion of HFM in the diet, nor was there improved digestibility and AA bioavailability of the HFM feed in either diploid or triploid fish. The triploid salmon had lower ADCs than diploids for most essential and non-essential AAs in both diets (STD and HFM), but without there being any indication of lower intestinal protease activity in triploid fish. When trypsin-to-chymotrypsin activity and trypsin and alkaline phosphatase (ALP) ratios (T:C and T:ALP, respectively) were considered in combination with growth data (TGC) low T:C and T:ALP values coincided with times of reduced fish growth, and vice versa, suggesting that T:C and T:ALP may be used to predict recent growth history and possible growth potential. This work was supported by the Norwegian Research ...