| Summary: | En el mar ecuatoriano, la presencia del cultivo de la ostra japonesa o del Pacifico, ha permitido contar con una nueva especie de ostra de alto valor nutricional, con lo que se planea poner fin a la escasez del mercado nacional de este producto, que generalmente se comercializa al filo costero o en mercados y muy poco en ciudades. In the Ecuadorian sea, the presence of the cultivation of the Japanese or Pacific oyster, has allowed to have a new species of oyster of high nutritional value, with which it is planned to put an end to the shortage of the national market of this product, which is generally marketed at the coastal edge or in markets and very little in cities.
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