Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate

• Published in: Journal of the Science of Food and Agriculture
• Main Authors: Chua, Camilla Soo Leng, Baharin, Badlishah Sham, Che Man, Yaakob, Tan, Chin Ping
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Wiley Interscience 2008
• Subjects: Antarc*; Antarctica
• Online Access: http://psasir.upm.edu.my/7396/; http://psasir.upm.edu.my/7396/1/Optimisation%20of%20enzymatic%20hydrolysis%20for%20concentration%20of%20squalene%20in%20palm%20fatty%20acid%20distillate.pdf; https://doi.org/10.1002/jsfa.3237

BACKGROUND: Squalene was concentrated from palm fatty acid distillate (PFAD) in this study using commercial immobilised Candida antarctica lipase (Novozyme 435®). The PFAD was neutralised (NPFAD) using an alkali to liberate the free fatty acids and then hydrolysed at 65 ± 1 °C. The enzymatic hydrolysis on NPFAD was optimised using response surface methodology (RSM) before being neutralised again to obtain a concentrated squalene fraction. RESULTS: A five-level, three-factor central composite rotatable design was adopted to evaluate the effects of the enzymatic hydrolysis parameters reaction time (4-12 h), water content (50-70% w/w) and enzyme concentration (1.5-3.5% w/w) on the percentage yield of squalene concentration. The optimal reaction parameters for maximum yield of squalene concentration were identified from the respective contour plots. The optimal enzymatic hydrolysis conditions were a reaction time of 7.05 h, a water content of 61.40% w/w and an enzyme concentration of 2.23% w/w. CONCLUSION: RSM was used to determine the optimal conditions for enzymatic hydrolysis of NPFAD with C. antarctica lipase for maximum recovery of squalene which could be implemented on an industrial scale.