Towards Terra Nova: The North Atlantic Fisheries and the Atlantic World, 1490-1600
In the first years of the sixteenth century mariners from across the European seaboard created a flourishing commercial cod fishery in the northwest Atlantic. Today known as the Newfoundland fishery, it represents one of the oldest ways in which Europeans interacted with and transformed the Atlantic...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://d-scholarship.pitt.edu/34544/ http://d-scholarship.pitt.edu/34544/1/JBouchardPhDETD_1.pdf |
| Summary: | In the first years of the sixteenth century mariners from across the European seaboard created a flourishing commercial cod fishery in the northwest Atlantic. Today known as the Newfoundland fishery, it represents one of the oldest ways in which Europeans interacted with and transformed the Atlantic Ocean. Yet the earliest years of this process, the crucial century in which the first fisheries were organized and expanded, remain poorly understood and marginalized in the wider literature on European expansion into the Atlantic basin. This dissertation aims to provide a new history of the Newfoundland fishery in the sixteenth century, one which approaches the subject from a broad perspective rather than the narrow national or economic frameworks which have dominated the scholarship on the fisheries. In reconstructing the lives and behavior of European fishermen at Newfoundland in the sixteenth century, this study approaches the northwest Atlantic from the perspective of the multinational groups of fishermen and the communities in which they were embedded. It reconstructs the ways in which mariners worked at and thought about the fishery, including their articulation of a maritime space called Terra Nova as an alternative to Newfoundland. In so doing, it argues that historians have consistently under-valued the importance of Newfoundland fishery as a branch of transoceanic commerce. By the mid-sixteenth century the scale of the fishery rivaled trade to the Americas, and fish from Newfoundland provided a crucial source of protein for Europe during times of food insecurity. Yet despite its scale, the social, economic, environmental and legal structures of the fishery diverged significantly from the rest of the sixteenth century Atlantic. In a watery world without colonies or imperial claims, and marked by sharp environmental constraints, mariners at Newfoundland effectively operated as an extension of late medieval Europe. In short, the Newfoundland fishery was outside of the Atlantic while being at the center of ... |
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