Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816)

• Published in: Aquaculture Reports
• Main Authors: Ciriminna L., Rakaj A., Grosso L., Pensa D., Fianchini A., Mazzola A., Vizzini S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier B.V. 2024
• Subjects: Diet; Discard; Echinoculture; Sustainability; Waste; Settore BIO/07 - Ecologia; Lamarck; Euphausia superba
• Online Access: https://hdl.handle.net/10447/637839; https://doi.org/10.1016/j.aqrep.2024.102017

To improve the sustainability of aquaculture practices, a step towards the use of alternative nutrient sources (such as food processing discards) may secure the future of aquaculture sector, namely for emergent species, such as sea urchins. In this context, adult females of the commercial sea urchin...