Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

• Published in: Aquaculture
• Main Authors: Concollato A., Parisi G., Olsen R. E., Kvamme B. O., Slinde E., DALLE ZOTTE, ANTONELLA
• Other Authors: Concollato, A., Parisi, G., Olsen, R. E., Kvamme, B. O., Slinde, E., DALLE ZOTTE, Antonella
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier Ltd 2014
• Subjects: salmo salar; fish; carbon monoxide; slaughter; stre; fillet; shelf life; Slaughter; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11577/2842302; https://doi.org/10.1016/j.aquaculture.2014.05.040

The effect of carbon monoxide (CO) as stunning method in Atlantic salmon (Salmo salar L.) on stress indicators (adrenaline, A; noradrenaline, NAD) and on fillets quality during the shelf life has been investigated. The CO was dissolved into tanks with salmon for 8 and 20 min to obtain fish groups CO...