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Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by <scp>NIRS</scp> and other instruments

by Concollato, Anna, Parisi, Giuliana, Masoero, Giorgio, Romvàri, Robert, Olsen, Rolf‐Erik, Dalle Zotte, Antonella
Published in Journal of the Science of Food and Agriculture (2015)

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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

by Concollato, A, Parisi, G, Masoero, G, Romvàri, R, Olsen, R. E, DALLE ZOTTE, ANTONELLA
Published in Journal of the Science of Food and Agriculture (2015)
Contributors: “...DALLE ZOTTE, Antonella...”

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Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).

by Concollato A., Parisi G., Olsen R. E., Kvamme B. O., Slinde E., DALLE ZOTTE, ANTONELLA
Published 2013
Contributors: “...DALLE ZOTTE, Antonella...”

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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

by Concollato, Anna, Parisi, Giuliana, Olsen, Rolf Erik, Kvamme, Bjørn Olav, Slinde, Erik, Dalle Zotte, Antonella
Published in Aquaculture (2014)

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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

by Concollato A., Parisi G., Olsen R. E., Kvamme B. O., Slinde E., DALLE ZOTTE, ANTONELLA
Published in Aquaculture (2014)
Contributors: “...DALLE ZOTTE, Antonella...”

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Meat quality of six endangered cattle breeds native to Norway

by SAMBUGARO, NICOLA
Published 2023
Contributors: “...DALLE ZOTTE, ANTONELLA...”

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