Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).

Bibliographic Details
Main Authors: Concollato A., Parisi G., Olsen R. E., Kvamme B. O., Slinde E., DALLE ZOTTE, ANTONELLA
Other Authors: M. Serdaroglu, B. Ozturk, T., Akcan, Concollato, A., Parisi, G., DALLE ZOTTE, Antonella, Olsen, R. E., Kvamme, B. O., Slinde, E.
Format: Conference Object
Language:English
Published: Ege University, Food Engineering Department 2013
Subjects:
atlantic salmon
Carbon monoxide
euthanasia
stre
shelf life
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11577/2678453
id ftunivpadovairis:oai:www.research.unipd.it:11577/2678453
record_format openpolar
spelling ftunivpadovairis:oai:www.research.unipd.it:11577/2678453 2024-01-28T10:04:27+01:00 Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.). Concollato A. Parisi G. Olsen R. E. Kvamme B. O. Slinde E. DALLE ZOTTE, ANTONELLA M. Serdaroglu, B. Ozturk, T., Akcan Concollato, A. Parisi, G. DALLE ZOTTE, Antonella Olsen, R. E. Kvamme, B. O. Slinde, E. 2013 ELETTRONICO http://hdl.handle.net/11577/2678453 eng eng Ege University, Food Engineering Department country:TUR place:Izmir info:eu-repo/semantics/altIdentifier/isbn/9786051257204 ispartofbook:Proc. 59th International Congress of Meat Science and Technology 59th International Congress of Meat Science and Technology firstpage:30 lastpage:30 numberofpages:1 alleditors:M. Serdaroglu, B. Ozturk, T., Akcan http://hdl.handle.net/11577/2678453 atlantic salmon Carbon monoxide euthanasia stre shelf life info:eu-repo/semantics/conferenceObject 2013 ftunivpadovairis 2024-01-03T17:44:18Z Conference Object Atlantic salmon Salmo salar Padua Research Archive (IRIS - Università degli Studi di Padova)
institution Open Polar
collection Padua Research Archive (IRIS - Università degli Studi di Padova)
op_collection_id ftunivpadovairis
language English
topic atlantic salmon
Carbon monoxide
euthanasia
stre
shelf life
spellingShingle atlantic salmon
Carbon monoxide
euthanasia
stre
shelf life
Concollato A.
Parisi G.
Olsen R. E.
Kvamme B. O.
Slinde E.
DALLE ZOTTE, ANTONELLA
Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
topic_facet atlantic salmon
Carbon monoxide
euthanasia
stre
shelf life
author2 M. Serdaroglu, B. Ozturk, T., Akcan
Concollato, A.
Parisi, G.
DALLE ZOTTE, Antonella
Olsen, R. E.
Kvamme, B. O.
Slinde, E.
format Conference Object
author Concollato A.
Parisi G.
Olsen R. E.
Kvamme B. O.
Slinde E.
DALLE ZOTTE, ANTONELLA
author_facet Concollato A.
Parisi G.
Olsen R. E.
Kvamme B. O.
Slinde E.
DALLE ZOTTE, ANTONELLA
author_sort Concollato A.
title Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
title_short Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
title_full Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
title_fullStr Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
title_full_unstemmed Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
title_sort effect of carbon monoxide on welfare and quality in atlantic salmon (salmo salar l.).
publisher Ege University, Food Engineering Department
publishDate 2013
url http://hdl.handle.net/11577/2678453
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation info:eu-repo/semantics/altIdentifier/isbn/9786051257204
ispartofbook:Proc. 59th International Congress of Meat Science and Technology
59th International Congress of Meat Science and Technology
firstpage:30
lastpage:30
numberofpages:1
alleditors:M. Serdaroglu, B. Ozturk, T., Akcan
http://hdl.handle.net/11577/2678453
_version_ 1789330140782657536

Similar Items