Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar L.).
Main Authors: | , , , , , |
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Other Authors: | , , , , , , |
Format: | Conference Object |
Language: | English |
Published: |
Ege University, Food Engineering Department
2013
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Subjects: | |
Online Access: | http://hdl.handle.net/11577/2678453 |
Description not available. |