Functional ingredients produced by culture of Koliella antarctica

Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponen...

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Published in:Aquaculture
Main Authors: FOGLIANO V, MARTELLO A, CAIAZZO M, LOBOSCO O, FORMISANO F, CARLINO P. A, MECA G, GRAZIANI G, DI MARTINO RIGANO V, VONA V, CARFAGNA S, RIGANO C., ANDREOLI, CARLO
Other Authors: Fogliano, V, Andreoli, Carlo, Martello, A, Caiazzo, M, Lobosco, O, Formisano, F, CARLINO P., A, Meca, G, Graziani, G, DI MARTINO RIGANO, V, Vona, V, Carfagna, S, Rigano, C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier B.V. 2010
Subjects:
Online Access:http://hdl.handle.net/11577/2426203
https://doi.org/10.1016/j.aquaculture.2009.11.008
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author FOGLIANO V
MARTELLO A
CAIAZZO M
LOBOSCO O
FORMISANO F
CARLINO P. A
MECA G
GRAZIANI G
DI MARTINO RIGANO V
VONA V
CARFAGNA S
RIGANO C.
ANDREOLI, CARLO
author2 Fogliano, V
Andreoli, Carlo
Martello, A
Caiazzo, M
Lobosco, O
Formisano, F
CARLINO P., A
Meca, G
Graziani, G
DI MARTINO RIGANO, V
Vona, V
Carfagna, S
Rigano, C.
author_facet FOGLIANO V
MARTELLO A
CAIAZZO M
LOBOSCO O
FORMISANO F
CARLINO P. A
MECA G
GRAZIANI G
DI MARTINO RIGANO V
VONA V
CARFAGNA S
RIGANO C.
ANDREOLI, CARLO
author_sort FOGLIANO V
collection Padua Research Archive (IRIS - Università degli Studi di Padova)
container_issue 1-4
container_start_page 115
container_title Aquaculture
container_volume 299
description Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponential growth phase and at the late exponential growth phase. After 240 h, at the end of the late exponential growth phase, the cell biomass concentration was 1.1 g L−1 at 10 °C while it was 2.2 g L−1 at 15 °C. The lipid profile of K. antarctica was rich in polyunsaturated fatty acids (PUFA) particularly at the early exponential phase (50.8% of total fatty acids). The comparison of data obtained from algae cultivated at 10 °C and 15 °C, showed at 15 °C a strong increase in saturated lipids and a decrease in PUFA. At the same time the presence of EPA and DHA was marginally affected, with a percentage decrease around 15–20%. The productivity of EPA and DHA was similar at the two growth temperatures with maximum values of 0.6 mg L−1 day−1 and 1.3 mg L−1 day−1, at 10 and 15 °C, respectively. In K. antarctica cultures, the concentration of lutein and astaxanthin increased during growth up to 1.4 g per 100 g dry weight for both compounds. This is one of the highest concentrations reported in the literature for carotenoid production by unicellular algae, with a total carotenoid productivity of 3.1 mg L−1 day−1. Although optimization studies to increase K. antarctica biomass production were not yet carried out, data suggested that this alga is a promising source for low cost production of valuable bioactive compounds. The performance recorded at 15 °C suggested that it could be particularly suitable for outdoor cultivation during the winter season in the Mediterranean region.
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Antarctic
Antarctica
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Antarctica
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op_doi https://doi.org/10.1016/j.aquaculture.2009.11.008
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volume:299
firstpage:115
lastpage:120
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journal:AQUACULTURE
http://hdl.handle.net/11577/2426203
doi:10.1016/j.aquaculture.2009.11.008
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spelling ftunivpadovairis:oai:www.research.unipd.it:11577/2426203 2025-01-16T19:37:51+00:00 Functional ingredients produced by culture of Koliella antarctica FOGLIANO V MARTELLO A CAIAZZO M LOBOSCO O FORMISANO F CARLINO P. A MECA G GRAZIANI G DI MARTINO RIGANO V VONA V CARFAGNA S RIGANO C. ANDREOLI, CARLO Fogliano, V Andreoli, Carlo Martello, A Caiazzo, M Lobosco, O Formisano, F CARLINO P., A Meca, G Graziani, G DI MARTINO RIGANO, V Vona, V Carfagna, S Rigano, C. 2010 STAMPA http://hdl.handle.net/11577/2426203 https://doi.org/10.1016/j.aquaculture.2009.11.008 eng eng Elsevier B.V. info:eu-repo/semantics/altIdentifier/wos/WOS:000275033500016 volume:299 firstpage:115 lastpage:120 numberofpages:6 journal:AQUACULTURE http://hdl.handle.net/11577/2426203 doi:10.1016/j.aquaculture.2009.11.008 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-73749083719 Koliella antarctica Lutein Astaxanthin Carotenoid EPA DHA Omega-3 info:eu-repo/semantics/article 2010 ftunivpadovairis https://doi.org/10.1016/j.aquaculture.2009.11.008 2024-03-28T01:50:42Z Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponential growth phase and at the late exponential growth phase. After 240 h, at the end of the late exponential growth phase, the cell biomass concentration was 1.1 g L−1 at 10 °C while it was 2.2 g L−1 at 15 °C. The lipid profile of K. antarctica was rich in polyunsaturated fatty acids (PUFA) particularly at the early exponential phase (50.8% of total fatty acids). The comparison of data obtained from algae cultivated at 10 °C and 15 °C, showed at 15 °C a strong increase in saturated lipids and a decrease in PUFA. At the same time the presence of EPA and DHA was marginally affected, with a percentage decrease around 15–20%. The productivity of EPA and DHA was similar at the two growth temperatures with maximum values of 0.6 mg L−1 day−1 and 1.3 mg L−1 day−1, at 10 and 15 °C, respectively. In K. antarctica cultures, the concentration of lutein and astaxanthin increased during growth up to 1.4 g per 100 g dry weight for both compounds. This is one of the highest concentrations reported in the literature for carotenoid production by unicellular algae, with a total carotenoid productivity of 3.1 mg L−1 day−1. Although optimization studies to increase K. antarctica biomass production were not yet carried out, data suggested that this alga is a promising source for low cost production of valuable bioactive compounds. The performance recorded at 15 °C suggested that it could be particularly suitable for outdoor cultivation during the winter season in the Mediterranean region. Article in Journal/Newspaper Antarc* Antarctic Antarctica Padua Research Archive (IRIS - Università degli Studi di Padova) Antarctic Aquaculture 299 1-4 115 120
spellingShingle Koliella antarctica
Lutein
Astaxanthin
Carotenoid
EPA
DHA
Omega-3
FOGLIANO V
MARTELLO A
CAIAZZO M
LOBOSCO O
FORMISANO F
CARLINO P. A
MECA G
GRAZIANI G
DI MARTINO RIGANO V
VONA V
CARFAGNA S
RIGANO C.
ANDREOLI, CARLO
Functional ingredients produced by culture of Koliella antarctica
title Functional ingredients produced by culture of Koliella antarctica
title_full Functional ingredients produced by culture of Koliella antarctica
title_fullStr Functional ingredients produced by culture of Koliella antarctica
title_full_unstemmed Functional ingredients produced by culture of Koliella antarctica
title_short Functional ingredients produced by culture of Koliella antarctica
title_sort functional ingredients produced by culture of koliella antarctica
topic Koliella antarctica
Lutein
Astaxanthin
Carotenoid
EPA
DHA
Omega-3
topic_facet Koliella antarctica
Lutein
Astaxanthin
Carotenoid
EPA
DHA
Omega-3
url http://hdl.handle.net/11577/2426203
https://doi.org/10.1016/j.aquaculture.2009.11.008