Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar)

R. Pérez Fernández acknowledges the support of the Research Foundation Flanders for a post-doctoral fellow (FWO17/ PDO/160) and the Spanish MINECO (TIN2017-87600-P) (.)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Kuuliala, L., Pérez Fernández, Raúl, Tang, M., Vanderroost, M., De Baets, B., Devlieghere, F.
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10651/60754
https://doi.org/10.1016/j.ijfoodmicro.2020.108955
Description
Summary:R. Pérez Fernández acknowledges the support of the Research Foundation Flanders for a post-doctoral fellow (FWO17/ PDO/160) and the Spanish MINECO (TIN2017-87600-P) (.)

Similar Items