Harmful agents (PCDD/Fs, PCBs, and PBDEs) in Finnish reindeer (Rangifer tarandus tarandus) and moose (Alces alces)

Abstract In Finland there is a food monitoring program which has found elevated dioxin and polychlorinated biphenyl concentrations in the muscle of semi-domesticated reindeer (Rangifer tarandus tarandus) calves. This led to further research on the concentrations of persistent organic pollutants in r...

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Bibliographic Details
Main Author: Holma-Suutari, A. (Anniina)
Other Authors: Hallikainen, A. (Anja), Kiviranta, H. (Hannu)
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: Oulun yliopisto 2014
Subjects:
PCB
Online Access:http://urn.fi/urn:isbn:9789526206646
Description
Summary:Abstract In Finland there is a food monitoring program which has found elevated dioxin and polychlorinated biphenyl concentrations in the muscle of semi-domesticated reindeer (Rangifer tarandus tarandus) calves. This led to further research on the concentrations of persistent organic pollutants in reindeer muscle, liver, and other internal organs. The research was further expanded on wild moose (Alces alces) muscle and liver. The main objective of this thesis is to increase knowledge of polychlorinated dibenzo-p-dioxin (PCDD), polychlorinated dibenzofuran (PCDF), polychlorinated biphenyl (PCB), and polybrominated diphenyl ether (PBDE) pollution levels in the Finnish terrestrial environment, and in semi-domesticated reindeer and wild moose in particular. The research gives information of exposure conditions in the reindeer’s food chain, as well as species differences and individual variation in accumulation and distribution of pollutants in reindeer and moose. Local differences between the contaminant concentrations were explored. Toxic equivalencies (TEQs) set by the World Health Organization (WHO) of PCDD/Fs and PCBs were calculated in order to assess the validity of selling reindeer and moose tissue. It was observed that there is a species-, individual-, and tissue-specific accumulation of dioxins, dioxin-like PCB, and PBDE compounds in reindeer and moose. Varying exposure conditions mainly explain the differences, although taking into account the age of an individual animal, its metabolic patterns have a role, too. Reindeer placenta and milk proved to be important factors in the transporting of compounds from hind to calf. The highest PCDD/F and PCB concentrations (as WHO-TEQs) were observed in reindeer calves in the study area in which animals are fed in natural pastures only. Despite the findings, it was concluded that it is safe to eat reindeer and moose meat since the concentrations of dioxins and dioxin-like PCBs in the muscle are relatively low, and because of the low fat content in these animals. ...