Summary: | 37 pages. A thesis presented to the Departments of Biology and Human Physiology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science, Spring 2017 Coral reefs continue to decline due to threatening human-related activities. Despite a general awareness of mass coral bleaching, intervention efforts have not effectively targeted the causes of reef decline. In order to identify specific stressors on reefs, additional assessment methods are required. The proposed method in this study is determining coral condition through light-use efficiency (LUE). To develop this method for reefs and determine the effects of seasonal temperatures, two coral communities were collected from offshore Bermuda and placed in an indoor racetrack flume. The first community was collected in the summer and placed in 28°C seawater, while the second community was collected during fall and placed in 25°C seawater, the ambient temperatures of their environment. The daily LUE for each community was measured and compared to determine if seasonal temperatures affect LUE. Primary production and absorbed photosynthetically available radiation (APAR) were also measured in order to detect which component of LUE may have changed. The community in the 28°C seawater was found to have a significantly higher LUE than the community in the 25°C seawater (p<0.01). Primary productivity of the 28°C community was also an average of 1.5 times higher than the productivity of the 25°C community at the same levels of APAR. However, the LUE of the corals in 25°C had a significant linear increase over the eleven days they were studied (p=0.016), suggesting that the community was still acclimating to the flume. If the study had continued, it is possible there may not have been a significant difference in the LUE of the two communities. The results of this study suggested that temperature change from fall to summer increased the LUE and therefore influenced the primary productivity of ...
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