Gas chromatography - mass spectrometry analysis of fatty acid profiles of Antarctic and non-Antarctic yeasts

The fatty acid profiles of Antarctic ('n' = 7) and non-Antarctic yeasts ('n' = 7) grown at different temperatures were analysed by gas chromatography-mass spectrometry. The Antarctic yeasts were enriched in oleic 18:1 (20-60 %), linoleic 18:2 (20-50 %) and linolenic 18:3 (5-40 %)...

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Bibliographic Details
Main Authors: Bhuiyan, Mohammad Aminul, Tucker, David, School of Science and Technology, Watson, Kenneth, Administration
Format: Article in Journal/Newspaper
Language:English
Published: Springer Netherlands 2014
Subjects:
Microbial Ecology
Antarctic
The Antarctic
Antarc*
Online Access:https://hdl.handle.net/1959.11/16754
Description
Summary:The fatty acid profiles of Antarctic ('n' = 7) and non-Antarctic yeasts ('n' = 7) grown at different temperatures were analysed by gas chromatography-mass spectrometry. The Antarctic yeasts were enriched in oleic 18:1 (20-60 %), linoleic 18:2 (20-50 %) and linolenic 18:3 (5-40 %) acids with lesser amounts of palmitic 16:0 (

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