Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.

Bibliographic Details
Main Authors: M. Mollo, G. L. Russo, M. Rampacci, CIARCIA, GAETANO, GUERRIERO, GIULIA
Other Authors: H. Sies, M., Mollo, Ciarcia, Gaetano, G. L., Russo, M., Rampacci, Guerriero, Giulia
Format: Conference Object
Language:English
Published: Oxigen Club of California 2005
Subjects:
Anguilla anguilla
Online Access:http://hdl.handle.net/11588/323884
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spelling ftunivnapoliiris:oai:www.iris.unina.it:11588/323884 2024-09-09T19:00:27+00:00 Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla. M. Mollo G. L. Russo M. Rampacci CIARCIA, GAETANO GUERRIERO, GIULIA H. Sies M., Mollo Ciarcia, Gaetano G. L., Russo M., Rampacci Guerriero, Giulia 2005 STAMPA http://hdl.handle.net/11588/323884 eng eng Oxigen Club of California The XIth Annual Meeting of the Oxigen Club of California - Oxidants and Antioxidants in Biology. volume:The XIth Annual Meeting of the Oxigen Club of California - Oxidants and Antioxidants in Biology. firstpage:163 lastpage:163 http://hdl.handle.net/11588/323884 info:eu-repo/semantics/conferencePaper 2005 ftunivnapoliiris 2024-06-17T15:19:25Z Conference Object Anguilla anguilla IRIS Università degli Studi di Napoli Federico II
institution Open Polar
collection IRIS Università degli Studi di Napoli Federico II
op_collection_id ftunivnapoliiris
language English
author2 H. Sies
M., Mollo
Ciarcia, Gaetano
G. L., Russo
M., Rampacci
Guerriero, Giulia
format Conference Object
author M. Mollo
G. L. Russo
M. Rampacci
CIARCIA, GAETANO
GUERRIERO, GIULIA
spellingShingle M. Mollo
G. L. Russo
M. Rampacci
CIARCIA, GAETANO
GUERRIERO, GIULIA
Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
author_facet M. Mollo
G. L. Russo
M. Rampacci
CIARCIA, GAETANO
GUERRIERO, GIULIA
author_sort M. Mollo
title Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
title_short Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
title_full Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
title_fullStr Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
title_full_unstemmed Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
title_sort methods used in europe to kill fish: effects on the resource of α-tocopherol in anguilla anguilla.
publisher Oxigen Club of California
publishDate 2005
url http://hdl.handle.net/11588/323884
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_relation The XIth Annual Meeting of the Oxigen Club of California - Oxidants and Antioxidants in Biology.
volume:The XIth Annual Meeting of the Oxigen Club of California - Oxidants and Antioxidants in Biology.
firstpage:163
lastpage:163
http://hdl.handle.net/11588/323884
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