Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.
Main Authors: | , , , , |
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Other Authors: | , , , , , |
Format: | Conference Object |
Language: | English |
Published: |
Oxigen Club of California
2005
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Subjects: | |
Online Access: | http://hdl.handle.net/11588/323884 |
Description not available. |