Methods used in Europe to kill fish: Effects on the resource of α-tocopherol in Anguilla anguilla.

Bibliographic Details
Main Authors: M. Mollo, G. L. Russo, M. Rampacci, CIARCIA, GAETANO, GUERRIERO, GIULIA
Other Authors: H. Sies, M., Mollo, Ciarcia, Gaetano, G. L., Russo, M., Rampacci, Guerriero, Giulia
Format: Conference Object
Language:English
Published: Oxigen Club of California 2005
Subjects:
Anguilla anguilla
Online Access:http://hdl.handle.net/11588/323884
Description
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