Perception et consommation du sel dans la société Inuit de la côte orientale du Groenland

International audience The high sensitivity to sodium chloride of the Inuit population is explained throughout hypotheses taking into account the environmental factors as weil as the peculiar way salt is perceived through culture and traditional food consumption. L' acuité gustative exceptionne...

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Bibliographic Details
Main Authors: Robbe, Bernadette, Hladik, Claude Marcel
Other Authors: Musée de l'homme (M.H), Muséum national d'Histoire naturelle (MNHN), Eco-Anthropologie et Ethnobiologie (EAE), Muséum national d'Histoire naturelle (MNHN)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS)
Format: Article in Journal/Newspaper
Language:French
Published: HAL CCSD 1988
Subjects:
[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology
Arctique*
Groenland
inuit
Online Access:https://hal.archives-ouvertes.fr/hal-00578693
https://hal.archives-ouvertes.fr/hal-00578693/document
https://hal.archives-ouvertes.fr/hal-00578693/file/Perception-sel-JATBA.pdf
Description
Summary:International audience The high sensitivity to sodium chloride of the Inuit population is explained throughout hypotheses taking into account the environmental factors as weil as the peculiar way salt is perceived through culture and traditional food consumption. L' acuité gustative exceptionnelle que présente la population Inuit vis-à-vis du Chloure de sodium est expliquée par des hypothèses qui prennent en compte les particularités de l'environnement arctique ainsi que la façon dont le sel est perçu à travers la culture Inuit et les modes de consommation traditionnels.

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