Taste responses, food choices and salt perception among the Inuit of Greenland

• Main Authors: Robbe, Bernadette, Hladik, Claude Marcel
• Other Authors: Musée de l'homme (M.H), Muséum national d'Histoire naturelle (MNHN), Anthropologie et écologie de l’alimentation, Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS), Thierry, B., Anderson, J.R. & J.J. Herrenschmidt
• Format: Book Part
• Language: English
• Published: HAL CCSD 1994
• Subjects: salt perception; adaptive responses; perception du sel; réponses adaptatives; [SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; Greenland; inuit
• Online Access: https://hal.archives-ouvertes.fr/hal-00552074