Continuous profiles of electromagnetic wave velocity and water content in glaciers: an example from Bench Glacier, Alaska, USA

We conducted two-dimensional continuous multi-offset georadar surveys on Bench Glacier, south-central Alaska, USA, to measure the distribution of englacial water. We acquired data with a multi channel 25 MHz radar system using transmitter-receiver offsets ranging from 5 to 150 m. We towed the radar...

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Bibliographic Details
Published in:Annals of Glaciology
Main Authors: Bradford, John H., Nichols, Joshua, Mikesell, T. Dylan, Harper, Joel T.
Format: Text
Language:unknown
Published: ScholarWorks at University of Montana 2009
Subjects:
Online Access:https://scholarworks.umt.edu/geosci_pubs/36
https://doi.org/10.3189/172756409789097540
https://scholarworks.umt.edu/context/geosci_pubs/article/1038/viewcontent/watercontent_annals09.pdf
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Summary:We conducted two-dimensional continuous multi-offset georadar surveys on Bench Glacier, south-central Alaska, USA, to measure the distribution of englacial water. We acquired data with a multi channel 25 MHz radar system using transmitter-receiver offsets ranging from 5 to 150 m. We towed the radar system at 5-10 kmh-1 with a snow machine with transmitter/receiver positions established by geodetic-grade kinematic deferentially corrected GPS (nominal 0.5 m trace spacing). For radar velocity analyses, we employed reflection tomography in the pre-stack depth-migrated domain to attain an estimated 2% velocity uncertainty when averaged over three to five wavelengths. We estimated water content from the velocity structure using the complex refractive index method equation and use a three-phase model (ice, water, air) that accounts for compression of air bubbles as a function of depth. Our analysis produced laterally continuous profiles of glacier water content over several kilometers. These profiles show a laterally variable, stratified velocity structure with a low-water-content (about 0-0.5%) shallow layer (about 20-30 m) underlain by high-water-content (1-2.5%) ice.