Synthesis of biosurfactants from natural resources

Role of biosurfactants has shown renewed interest; hence, search for readily available natural resources of these materials is continuing. Chicken viscera and bahera oil were used as natural sources of oleic acid and its methyl ester, respectively, for the preparation of biosurfactants. Enzymatic es...

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Main Authors: Dipak, Patil, Antonella, De Leonardis, Ahindra, Nag
Other Authors: Patil, Dipak, DE LEONARDIS, Antonella, Nag, Ahindra
Format: Article in Journal/Newspaper
Language:English
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/11695/1690
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spelling ftunivmoliseiris:oai:iris.unimol.it:11695/1690 2024-04-21T07:48:24+00:00 Synthesis of biosurfactants from natural resources Dipak, Patil Antonella, De Leonardis Ahindra, Nag Patil, Dipak DE LEONARDIS, Antonella Nag, Ahindra 2011 http://hdl.handle.net/11695/1690 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000297472900005 volume:35 issue:3 firstpage:747 lastpage:758 numberofpages:12 journal:JOURNAL OF FOOD BIOCHEMISTRY http://hdl.handle.net/11695/1690 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78650852681 info:eu-repo/semantics/article 2011 ftunivmoliseiris 2024-03-28T01:34:42Z Role of biosurfactants has shown renewed interest; hence, search for readily available natural resources of these materials is continuing. Chicken viscera and bahera oil were used as natural sources of oleic acid and its methyl ester, respectively, for the preparation of biosurfactants. Enzymatic esterification and transesterification of oleic acid were performed with sorbitol, fructose and ascorbic acid using Candida antarctica lipase, and their isolated yields were compared. Oleyl esters of sorbitol, fructose and ascorbic acid were produced 27, 21 and 12%, respectively. Transesterification reaction gave better yield than esterification reaction. Synthesized products were confirmed by nuclear magnetic resonance spectroscopy. Radical scavenging activity of synthesized ascorbyl oleate was compared with ascorbic acid using 1,1-diphenyl-2-picryl hydrazyl radical. Ascorbyl oleate showed better antioxidant activity than ascorbic acid. Article in Journal/Newspaper Antarc* Antarctica Università degli Studi del Molise: IRIS
institution Open Polar
collection Università degli Studi del Molise: IRIS
op_collection_id ftunivmoliseiris
language English
description Role of biosurfactants has shown renewed interest; hence, search for readily available natural resources of these materials is continuing. Chicken viscera and bahera oil were used as natural sources of oleic acid and its methyl ester, respectively, for the preparation of biosurfactants. Enzymatic esterification and transesterification of oleic acid were performed with sorbitol, fructose and ascorbic acid using Candida antarctica lipase, and their isolated yields were compared. Oleyl esters of sorbitol, fructose and ascorbic acid were produced 27, 21 and 12%, respectively. Transesterification reaction gave better yield than esterification reaction. Synthesized products were confirmed by nuclear magnetic resonance spectroscopy. Radical scavenging activity of synthesized ascorbyl oleate was compared with ascorbic acid using 1,1-diphenyl-2-picryl hydrazyl radical. Ascorbyl oleate showed better antioxidant activity than ascorbic acid.
author2 Patil, Dipak
DE LEONARDIS, Antonella
Nag, Ahindra
format Article in Journal/Newspaper
author Dipak, Patil
Antonella, De Leonardis
Ahindra, Nag
spellingShingle Dipak, Patil
Antonella, De Leonardis
Ahindra, Nag
Synthesis of biosurfactants from natural resources
author_facet Dipak, Patil
Antonella, De Leonardis
Ahindra, Nag
author_sort Dipak, Patil
title Synthesis of biosurfactants from natural resources
title_short Synthesis of biosurfactants from natural resources
title_full Synthesis of biosurfactants from natural resources
title_fullStr Synthesis of biosurfactants from natural resources
title_full_unstemmed Synthesis of biosurfactants from natural resources
title_sort synthesis of biosurfactants from natural resources
publishDate 2011
url http://hdl.handle.net/11695/1690
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000297472900005
volume:35
issue:3
firstpage:747
lastpage:758
numberofpages:12
journal:JOURNAL OF FOOD BIOCHEMISTRY
http://hdl.handle.net/11695/1690
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78650852681
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