Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

• Published in: Scientific Reports
• Main Authors: Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales_Lange, Byron Maximiliano, Lagos, Leidy, Arntzen, Magnus Øverlie, Gomezs, David Lapena, Eijsink, Vincent, Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/2787044; https://doi.org/10.1038/s41598-021-83764-2

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