Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Hansen, Jon Øvrum, Lagos, Leidy, Lei, Peng, Reveco-Urzua, Felipe Eduardo, Morales-Lange, Byron, Hansen, Line Degn, Schiavone, Marion, Mydland, Liv Torunn, Arntzen, Magnus Øverlie, Mercado, Luis, Benicio, Ricardo Tavares, Øverland, Margareth
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/2778592; https://doi.org/10.1016/j.aquaculture.2020.735707

publishedVersion