Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea

publishedVersion

Bibliographic Details
Published in:Aquaculture Environment Interactions
Main Authors: Jin, Yang, Angell, Inga Leena, Sandve, Simen Rød, Snipen, Lars-Gustav, Olsen, Yngvar, Rudi, Knut
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11250/2593171
https://doi.org/10.3354/aei00297
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spelling ftunivmob:oai:nmbu.brage.unit.no:11250/2593171 2023-05-15T15:29:30+02:00 Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea Jin, Yang Angell, Inga Leena Sandve, Simen Rød Snipen, Lars-Gustav Olsen, Yngvar Rudi, Knut 2019-04-01T13:25:06Z application/pdf http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 eng eng Aquaculture Environment Interactions. 2019, 11 31-39. urn:issn:1869-215X http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 cristin:1689452 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 31-39 11 Aquaculture Environment Interactions Journal article Peer reviewed 2019 ftunivmob https://doi.org/10.3354/aei00297 2021-09-23T20:16:50Z publishedVersion Article in Journal/Newspaper Atlantic salmon Open archive Norwegian University of Life Sciences: Brage NMBU Aquaculture Environment Interactions 11 31 39
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
description publishedVersion
format Article in Journal/Newspaper
author Jin, Yang
Angell, Inga Leena
Sandve, Simen Rød
Snipen, Lars-Gustav
Olsen, Yngvar
Rudi, Knut
spellingShingle Jin, Yang
Angell, Inga Leena
Sandve, Simen Rød
Snipen, Lars-Gustav
Olsen, Yngvar
Rudi, Knut
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
author_facet Jin, Yang
Angell, Inga Leena
Sandve, Simen Rød
Snipen, Lars-Gustav
Olsen, Yngvar
Rudi, Knut
author_sort Jin, Yang
title Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
title_short Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
title_full Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
title_fullStr Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
title_full_unstemmed Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
title_sort atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a mycoplasma-dominated gut microbiota at sea
publishDate 2019
url http://hdl.handle.net/11250/2593171
https://doi.org/10.3354/aei00297
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 31-39
11
Aquaculture Environment Interactions
op_relation Aquaculture Environment Interactions. 2019, 11 31-39.
urn:issn:1869-215X
http://hdl.handle.net/11250/2593171
https://doi.org/10.3354/aei00297
cristin:1689452
op_rights Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.3354/aei00297
container_title Aquaculture Environment Interactions
container_volume 11
container_start_page 31
op_container_end_page 39
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