Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
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Published in: | Aquaculture Environment Interactions |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2019
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Online Access: | http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 |
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ftunivmob:oai:nmbu.brage.unit.no:11250/2593171 2023-05-15T15:29:30+02:00 Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea Jin, Yang Angell, Inga Leena Sandve, Simen Rød Snipen, Lars-Gustav Olsen, Yngvar Rudi, Knut 2019-04-01T13:25:06Z application/pdf http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 eng eng Aquaculture Environment Interactions. 2019, 11 31-39. urn:issn:1869-215X http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 cristin:1689452 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 31-39 11 Aquaculture Environment Interactions Journal article Peer reviewed 2019 ftunivmob https://doi.org/10.3354/aei00297 2021-09-23T20:16:50Z publishedVersion Article in Journal/Newspaper Atlantic salmon Open archive Norwegian University of Life Sciences: Brage NMBU Aquaculture Environment Interactions 11 31 39 |
institution |
Open Polar |
collection |
Open archive Norwegian University of Life Sciences: Brage NMBU |
op_collection_id |
ftunivmob |
language |
English |
description |
publishedVersion |
format |
Article in Journal/Newspaper |
author |
Jin, Yang Angell, Inga Leena Sandve, Simen Rød Snipen, Lars-Gustav Olsen, Yngvar Rudi, Knut |
spellingShingle |
Jin, Yang Angell, Inga Leena Sandve, Simen Rød Snipen, Lars-Gustav Olsen, Yngvar Rudi, Knut Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
author_facet |
Jin, Yang Angell, Inga Leena Sandve, Simen Rød Snipen, Lars-Gustav Olsen, Yngvar Rudi, Knut |
author_sort |
Jin, Yang |
title |
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
title_short |
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
title_full |
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
title_fullStr |
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
title_full_unstemmed |
Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea |
title_sort |
atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a mycoplasma-dominated gut microbiota at sea |
publishDate |
2019 |
url |
http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
31-39 11 Aquaculture Environment Interactions |
op_relation |
Aquaculture Environment Interactions. 2019, 11 31-39. urn:issn:1869-215X http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 cristin:1689452 |
op_rights |
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.3354/aei00297 |
container_title |
Aquaculture Environment Interactions |
container_volume |
11 |
container_start_page |
31 |
op_container_end_page |
39 |
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1766359919745826816 |