Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea

• Published in: Aquaculture Environment Interactions
• Main Authors: Jin, Yang, Angell, Inga Leena, Sandve, Simen Rød, Snipen, Lars-Gustav, Olsen, Yngvar, Rudi, Knut
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2019
• Subjects: Atlantic salmon
• Online Access: http://hdl.handle.net/11250/2593171; https://doi.org/10.3354/aei00297

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