Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea
publishedVersion
Published in: | Aquaculture Environment Interactions |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2593171 https://doi.org/10.3354/aei00297 |
Summary: | publishedVersion |
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