Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

• Published in: British Journal of Nutrition
• Main Authors: Bou, Marta, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari K, Romarheim, Odd Helge, Hatlen, Bjarne, Leeuwis, Robin, Venegas, Claudia, Ruyter, Bente
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2017
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2469682; https://doi.org/10.1017/S0007114516004396

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