Soft texture of Atlantic salmon fillets is associated with glycogen accumulation
Published in: | PLoS ONE |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2014
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/227217 https://doi.org/10.1371/journal.pone.0085551 |
Description not available. |