Where the Food Grows on Water: Continuance of Scientific Racism and Colonialism

Prepared in partnership with the White Earth Reservation Tribal Archives by the Community Assistantship Program (CAP) administered by the Center for Urban and Regional Affairs, University of Minnesota.

Bibliographic Details
Main Author: Doerfler, Jill
Format: Report
Language:English
Published: 2002
Subjects:
Anishinabe
Chippewa
Community Assistantship Program (CAP)
cultural preservation
history
research
University of Minnesota
White Earth Reservation
wild rice
anishina*
Online Access:http://hdl.handle.net/11299/195547
Description
Summary:Prepared in partnership with the White Earth Reservation Tribal Archives by the Community Assistantship Program (CAP) administered by the Center for Urban and Regional Affairs, University of Minnesota.

Similar Items