Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage
Introduction: Modifications that take place in fish muscle post mortem have a significant impact on the aquaculture industry due to their effects on fish quality and consumer acceptance. Storage in ice is widely used, even if a progressive deterioration in sensory and other properties still occurs,...
| Main Authors: | , , , , |
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| Format: | Book Part |
| Language: | English |
| Published: |
International Council of Near Infrared Spectroscopy (ICNIRS)
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/2434/162585 |