Masters and servants: the Hudson's Bay Company and its personnel, 1668-1782

During its long first century (1670-1782), the Hudson’s Bay Company (HBC) developed personnel practices not on the basis of abstract policy but by patching together experiments and expedients. Its initial vulnerability increased the value of loyal and experienced servants, and frequent shortfalls in...

Full description

Bibliographic Details
Main Author: Stephen, Scott P.
Other Authors: Brown, Jennifer S.H. (History), Bumsted, J.M. (History) Burbank, Garin (History) Smandych, Russell (Sociology) McCormack, Patricia (School of Native Studies, University of Alberta)
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://hdl.handle.net/1993/230
Description
Summary:During its long first century (1670-1782), the Hudson’s Bay Company (HBC) developed personnel practices not on the basis of abstract policy but by patching together experiments and expedients. Its initial vulnerability increased the value of loyal and experienced servants, and frequent shortfalls in wartime recruitment allowed old hands to demand and receive higher wages and gratuities. Peace after the Treaty of Utrecht in 1713 allowed the Company to prune its payroll and to resume the carefully optimistic expansion that French attacks had interrupted in 1686. This required a larger labour force, but recruitment processes remained relatively unchanged from previous years (although Orkneymen became increasingly prominent). Expanding operations in the mid-eighteenth century imposed greater regularity on existing ad hoc methods of recruiting and retaining personnel, but labour needs did not expand rapidly enough to unduly strain those methods. Increasing inland travel and trade after 1743 placed new demands on servants by requiring that ‘extraordinary’ labour become ‘ordinary’. The Committee discovered that this could only be done with ‘encouragement’, the slow pace of which hampered inland ventures into the 1780s. Inland operations changed the nature of HBC service and influenced the way master, factor, and servant interacted; they also illuminated the practices and assumptions which had been prevalent since Utrecht and probably before. The HBC drew its labour force from the competitive labour ‘market’ of early modern Britain: the movement of men to and from the Bay was an aspect of domestic labour mobility. The relationship between the Committee and their employees was that of master and servants, heavily influenced by the circumstances of trading in Hudson Bay. Labour relations within HBC posts were framed by the dominant social construct of early modern Britain, the patriarchal household-family, made up of a master (the patriarch) and a family of kin, apprentices, and servants. Men at all levels of the Company ...