An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta

DIP.SOC.STUD. The costs of poor levels of occupational health and safety (OHS) should be a serious concern to business and all efforts should be made to ensure that if and when an emergency occurs, the impact of such an emergency is minimised. This study evaluates the implementation of emergency, pr...

Full description

Bibliographic Details
Main Author: Mamo, Hector (2010)
Format: Other/Unknown Material
Language:English
Published: University of Malta 2010
Subjects:
Online Access:https://www.um.edu.mt/library/oar/handle/123456789/98417
id ftunivmalta:oai:www.um.edu.mt:123456789/98417
record_format openpolar
spelling ftunivmalta:oai:www.um.edu.mt:123456789/98417 2023-05-15T16:05:58+02:00 An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta Mamo, Hector (2010) 2010 https://www.um.edu.mt/library/oar/handle/123456789/98417 en eng University of Malta Faculty of Arts. Department of Sociology Mamo, H. (2010). An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta (Diploma long essay). https://www.um.edu.mt/library/oar/handle/123456789/98417 info:eu-repo/semantics/restrictedAccess The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. Emergency management -- Malta Hotels -- Safety measures -- Malta Industrial safety -- Malta diploma 2010 ftunivmalta 2022-07-13T17:09:47Z DIP.SOC.STUD. The costs of poor levels of occupational health and safety (OHS) should be a serious concern to business and all efforts should be made to ensure that if and when an emergency occurs, the impact of such an emergency is minimised. This study evaluates the implementation of emergency, prevention, preparedness and response arrangements in 4 and 5 star hotels in Malta in accordance with recognised OHS Management Systems and compares the measures being implemented by these hotels with national applicable OIIS regulations. This study also reviews the national OHS regulations in respect of these emergency arrangements to identify any consistencies or deviations from recognised OHS management system. This study also compares the requirements of the three main Government entities responsible for emergency, prevention, preparedness and response arrangements in hotels in Malta. A number of recommendations are also being presented. N/A Other/Unknown Material Emergency, Prevention, Preparedness, and Response University of Malta: OAR@UM
institution Open Polar
collection University of Malta: OAR@UM
op_collection_id ftunivmalta
language English
topic Emergency management -- Malta
Hotels -- Safety measures -- Malta
Industrial safety -- Malta
spellingShingle Emergency management -- Malta
Hotels -- Safety measures -- Malta
Industrial safety -- Malta
Mamo, Hector (2010)
An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
topic_facet Emergency management -- Malta
Hotels -- Safety measures -- Malta
Industrial safety -- Malta
description DIP.SOC.STUD. The costs of poor levels of occupational health and safety (OHS) should be a serious concern to business and all efforts should be made to ensure that if and when an emergency occurs, the impact of such an emergency is minimised. This study evaluates the implementation of emergency, prevention, preparedness and response arrangements in 4 and 5 star hotels in Malta in accordance with recognised OHS Management Systems and compares the measures being implemented by these hotels with national applicable OIIS regulations. This study also reviews the national OHS regulations in respect of these emergency arrangements to identify any consistencies or deviations from recognised OHS management system. This study also compares the requirements of the three main Government entities responsible for emergency, prevention, preparedness and response arrangements in hotels in Malta. A number of recommendations are also being presented. N/A
format Other/Unknown Material
author Mamo, Hector (2010)
author_facet Mamo, Hector (2010)
author_sort Mamo, Hector (2010)
title An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
title_short An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
title_full An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
title_fullStr An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
title_full_unstemmed An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta
title_sort evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in malta
publisher University of Malta
publishDate 2010
url https://www.um.edu.mt/library/oar/handle/123456789/98417
genre Emergency, Prevention, Preparedness, and Response
genre_facet Emergency, Prevention, Preparedness, and Response
op_relation Mamo, H. (2010). An evaluation of the emergency prevention, preparedness and response arrangements being implemented in 4 and 5 star hotels in Malta (Diploma long essay).
https://www.um.edu.mt/library/oar/handle/123456789/98417
op_rights info:eu-repo/semantics/restrictedAccess
The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.
_version_ 1766401882305069056