Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
Published in: | Food Quality and Preference |
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Language: | unknown |
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0950-3293
2004
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Online Access: | http://hdl.handle.net/10553/48602 https://doi.org/10.1016/S0950-3293(03)00056-9 |
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ftunivlaspalmas:oai:https://accedacris.ulpgc.es:10553/48602 2023-05-15T14:29:46+02:00 Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi 6601933913 6603245848 6508345259 6603580502 2004 http://hdl.handle.net/10553/48602 https://doi.org/10.1016/S0950-3293(03)00056-9 unknown 0950-3293 Food Quality and Preference 0950-3293 http://hdl.handle.net/10553/48602 doi:10.1016/S0950-3293(03)00056-9 0141920735 185 177 15 Food Quality and Preference[ISSN 0950-3293],v. 15, p. 177-185 2004 ftunivlaspalmas https://doi.org/10.1016/S0950-3293(03)00056-9 2019-09-08T16:50:50Z Other/Unknown Material Arctic charr Arctic Salvelinus alpinus Universidad de Las Palmas de Gran Canaria: Acceda Arctic Food Quality and Preference 15 2 177 185 |
institution |
Open Polar |
collection |
Universidad de Las Palmas de Gran Canaria: Acceda |
op_collection_id |
ftunivlaspalmas |
language |
unknown |
author2 |
6601933913 6603245848 6508345259 6603580502 |
author |
Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi |
spellingShingle |
Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
author_facet |
Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi |
author_sort |
Ginés, Rafael |
title |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
title_short |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
title_full |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
title_fullStr |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
title_full_unstemmed |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
title_sort |
effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of arctic charr (salvelinus alpinus) |
publisher |
0950-3293 |
publishDate |
2004 |
url |
http://hdl.handle.net/10553/48602 https://doi.org/10.1016/S0950-3293(03)00056-9 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic charr Arctic Salvelinus alpinus |
genre_facet |
Arctic charr Arctic Salvelinus alpinus |
op_source |
Food Quality and Preference[ISSN 0950-3293],v. 15, p. 177-185 |
op_relation |
Food Quality and Preference 0950-3293 http://hdl.handle.net/10553/48602 doi:10.1016/S0950-3293(03)00056-9 0141920735 185 177 15 |
op_doi |
https://doi.org/10.1016/S0950-3293(03)00056-9 |
container_title |
Food Quality and Preference |
container_volume |
15 |
container_issue |
2 |
container_start_page |
177 |
op_container_end_page |
185 |
_version_ |
1766303735032578048 |