Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

Bibliographic Details
Published in:Food Quality and Preference
Main Authors: Ginés, Rafael, Valdimarsdottir, Tyri, Sveinsdottir, Kolbrun, Thorarensen, Helgi
Other Authors: 6601933913, 6603245848, 6508345259, 6603580502
Language:unknown
Published: 0950-3293 2004
Subjects:
Arctic
Arctic charr
Salvelinus alpinus
Online Access:http://hdl.handle.net/10553/48602
https://doi.org/10.1016/S0950-3293(03)00056-9
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spelling ftunivlaspalmas:oai:https://accedacris.ulpgc.es:10553/48602 2023-05-15T14:29:46+02:00 Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi 6601933913 6603245848 6508345259 6603580502 2004 http://hdl.handle.net/10553/48602 https://doi.org/10.1016/S0950-3293(03)00056-9 unknown 0950-3293 Food Quality and Preference 0950-3293 http://hdl.handle.net/10553/48602 doi:10.1016/S0950-3293(03)00056-9 0141920735 185 177 15 Food Quality and Preference[ISSN 0950-3293],v. 15, p. 177-185 2004 ftunivlaspalmas https://doi.org/10.1016/S0950-3293(03)00056-9 2019-09-08T16:50:50Z Other/Unknown Material Arctic charr Arctic Salvelinus alpinus Universidad de Las Palmas de Gran Canaria: Acceda Arctic Food Quality and Preference 15 2 177 185
institution Open Polar
collection Universidad de Las Palmas de Gran Canaria: Acceda
op_collection_id ftunivlaspalmas
language unknown
author2 6601933913
6603245848
6508345259
6603580502
author Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
spellingShingle Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
author_facet Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
author_sort Ginés, Rafael
title Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_short Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_full Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_fullStr Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_full_unstemmed Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_sort effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of arctic charr (salvelinus alpinus)
publisher 0950-3293
publishDate 2004
url http://hdl.handle.net/10553/48602
https://doi.org/10.1016/S0950-3293(03)00056-9
geographic Arctic
geographic_facet Arctic
genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
op_source Food Quality and Preference[ISSN 0950-3293],v. 15, p. 177-185
op_relation Food Quality and Preference
0950-3293
http://hdl.handle.net/10553/48602
doi:10.1016/S0950-3293(03)00056-9
0141920735
185
177
15
op_doi https://doi.org/10.1016/S0950-3293(03)00056-9
container_title Food Quality and Preference
container_volume 15
container_issue 2
container_start_page 177
op_container_end_page 185
_version_ 1766303735032578048

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