Visioning the future of Aquaculture in Hawai‘i
The University of Hawai‘i Aquaculture Program and the National Oceanic and Atmospheric Administration’s (NOAA) Hawaiian Islands Humpback Whale National Marine Sanctuary (sanctuary) co-hosted "Ho‘olālā i ka mahii‘a o kēia mua aku", a workshop focused on visioning the future of aquaculture i...
| Published in: | Israeli Journal of Aquaculture - Bamidgeh |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
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2023
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| Online Access: | https://hdl.handle.net/10524/69781 https://doi.org/10.46989/001c.81313 |
| Summary: | The University of Hawai‘i Aquaculture Program and the National Oceanic and Atmospheric Administration’s (NOAA) Hawaiian Islands Humpback Whale National Marine Sanctuary (sanctuary) co-hosted "Ho‘olālā i ka mahii‘a o kēia mua aku", a workshop focused on visioning the future of aquaculture in Hawai‘i. The workshop offered an opportunity to bring diverse stakeholders together to facilitate a dialogue on issues regarding aquaculture in Hawai‘i and to build relationships to promote future collaborations. Topics of discussion included food safety and security - sustaining local communities by enhancing locally produced and consumed foods; stimulating job creation while conserving natural and cultural resources, existing and future aquaculture projects, considerations for project siting and national aquaculture policies. A Workshop Advisory Team (WAT) was formed to plan the workshop and was comprised of cultural advisors, community and stakeholder representatives, and state and federal agency representatives. The WAT identified a workshop process, content, and potential participants. The workshop was the first of a series of planned discussions and brought together cultural and fishpond practitioners, community members, farmers, business and food industry representatives, subject matter experts, state and federal agency representatives and marine resource managers. The first day of the workshop was an information-sharing day open to the public. The format included presentations and panel discussions with opportunities for questions and answers. Presentations were provided on topics including: • Historical context of aquaculture in Hawai‘i • Current aquaculture activities in Hawai‘i • A national perspective of aquaculture • The role of the Department of Land and Natural Resources in the oversight of aquaculture in the State of Hawai‘i. Panel discussions included: Native Hawaiian aquaculture practices; today’s open ocean aquaculture; and cultural and environmental considerations in aquaculture practices. The remaining ... |
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