Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage

• Published in: Food Control
• Main Authors: Qian, Yunfang, Zhang, Jing-Jing, Liu, Cheng-Cheng, Ertbjerg, Per, Yang, Sheng-Ping
• Other Authors: Department of Food and Nutrition, Meat Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: ELSEVIER SCI IRELAND LTD 2023
• Subjects: 416 Food Science; Salmo salar
• Online Access: http://hdl.handle.net/10138/563034

Peer reviewed