Zooplankton Dominance Shift in Response to Climate-Driven Salinity Change : A Mesocosm Study

Climate change predictions indicate global changes in salinity with negative implications for plankton food webs; an important baseline for functioning of marine ecosystems. Current understanding of how salinity change will impact plankton communities is mostly limited to the salinization of freshwa...

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Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: Hall, Clio A. M., Lewandowska, Aleksandra M.
Other Authors: Biological stations, Tvärminne Zoological Station, Marine Ecosystems Research Group, Ecosystems and Environment Research Programme
Format: Article in Journal/Newspaper
Language:English
Published: 2022
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Online Access:http://hdl.handle.net/10138/345841
Description
Summary:Climate change predictions indicate global changes in salinity with negative implications for plankton food webs; an important baseline for functioning of marine ecosystems. Current understanding of how salinity change will impact plankton communities is mostly limited to the salinization of freshwater environments, with little known about the effects of changing salinity in marine systems. In this study, we investigate the effect of salinity change on zooplankton communities under different salinity change scenarios of the Baltic Sea. Projections for future salinity change derived from regional physical-biogeochemical models were used to set-up an outdoor mesocosm experiment in the coastal area of the Gulf of Finland. Each mesocosm was inoculated with natural plankton using a mixture of both marine and freshwater communities, mimicking the natural influx of freshwater species from rivers into the Baltic Sea. Zooplankton diversity and composition changed possibly due to different salinity tolerances among the species. Among zooplankton, rotifers dominated in low salinities (74%) and cladocerans and copepods (69%) in high salinities. Our results suggest that the zooplankton community will shift to a rotifer dominated community in areas with declining salinity due to the intolerance of other zooplankton groups to freshening. Peer reviewed