Temperature sensitivity of soil organic matter decomposition after forest fire in Canadian permafrost region

Climate warming in arctic/subarctic ecosystems will result in increased frequency of forest fires, elevated soil temperatures and thawing of permafrost, which have implications for soil organic matter (SOM) decomposition rates, the CO2 emissions and globally significant soil C stocks in this region....

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Bibliographic Details
Published in:Journal of Environmental Management
Main Authors: Aaltonen, Heidi, Palviainen, Marjo, Zhou, Xuan, Köster, Egle, Berninger, Frank, Pumpanen, Jukka, Köster, Kajar
Other Authors: Forest Soil Science, Ecosystem processes (INAR Forest Sciences), Department of Forest Sciences, Institute for Atmospheric and Earth System Research (INAR), Forest Ecology and Management, Faculty of Agriculture and Forestry
Format: Article in Journal/Newspaper
Language:English
Published: ACADEMIC PRESS INC ELSEVIER SCIENCE 2019
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Online Access:http://hdl.handle.net/10138/303409
Description
Summary:Climate warming in arctic/subarctic ecosystems will result in increased frequency of forest fires, elevated soil temperatures and thawing of permafrost, which have implications for soil organic matter (SOM) decomposition rates, the CO2 emissions and globally significant soil C stocks in this region. It is still unclear how decomposability and temperature sensitivity of SOM varies in different depths and different stages of succession following forest fire in permafrost regions and studies on long term effects of forest fires in these areas are lacking. To study this question, we took soil samples from 5, 10 and 30 cm depths from forest stands in Northwest Canada, underlain by permafrost, that were burnt by wildfire 3, 25 and over 100 years ago. We measured heterotrophic soil respiration at 1, 7, 13 and 19 °C. Fire had a significant effect on the active layer depth, and it increased the temperature sensitivity (Q10) of respiration in the surface (5 cm) and in the deepest soil layer (30 cm) in the 3-year-old area compared to the 25- and more than 100-year-old areas. Also the metabolic quotient (qCO2) of soil microbes was increased after fire. Though fires may facilitate the SOM decomposition by increasing active layer depth, they also decreased SOM quality, which may limit the rate of decomposition. After fire all of these changes reverted back to original levels with forest succession. Peer reviewed