Ocean acidification challenges copepod phenotypic plasticity

Ocean acidification is challenging phenotypic plasticity of individuals and populations. Calanoid copepods (zooplankton) are shown to be fairly plastic against altered pH conditions, and laboratory studies indicate that transgenerational effects are one mechanism behind this plasticity. We studied p...

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Bibliographic Details
Published in:Biogeosciences
Main Authors: Vehmaa, Anu, Almén, Anna-Karin, Brutemark, Andreas, Paul, Allanah, Riebesell, Ulf, Furuhagen, Sara, Engstrom-Ost, Jonna
Other Authors: Tvärminne Zoological Station, Behavioural Ecology - Candolin Research Lab
Format: Article in Journal/Newspaper
Language:English
Published: COPERNICUS GESELLSCHAFT MBH 2016
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Online Access:http://hdl.handle.net/10138/170377
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Summary:Ocean acidification is challenging phenotypic plasticity of individuals and populations. Calanoid copepods (zooplankton) are shown to be fairly plastic against altered pH conditions, and laboratory studies indicate that transgenerational effects are one mechanism behind this plasticity. We studied phenotypic plasticity of the copepod Acartia sp. in the course of a pelagic, large-volume mesocosm study that was conducted to investigate ecosystem and biogeochemical responses to ocean acidification. We measured copepod egg production rate, egg-hatching success, adult female size and adult female antioxidant capacity (ORAC) as a function of acidification (fCO(2) similar to 365-1231 mu atm) and as a function of quantity and quality of their diet. We used an egg transplant experiment to reveal whether transgenerational effects can alleviate the possible negative effects of ocean acidification on offspring development. We found significant negative effects of ocean acidification on adult female size. In addition, we found signs of a possible threshold at high fCO(2), above which adaptive maternal effects cannot alleviate the negative effects of acidification on egg-hatching and nauplii development. We did not find support for the hypothesis that insufficient food quantity (total particulate carbon Peer reviewed